We have always asked the guests aboard the Schooner J. & E. Riggin to be flexible. It is a dynamic environment, without a set itinerary. We venture wherever the wind and weather take us along the pristine shores of Maine, away from the crowds, in the fresh breeze. As we prepare for a summer of fun and adventure, we ask for your continued flexibility as we adapt to the guidelines set forth for us by the CDC, the state of Maine, and the U.S. Coast Guard.
Captains Justin Schaefer & Jocelyn Schmidt
Sunday, January 5th, 2020
Poached salmon; tri-color quinoa with seared clementines and fennel; red and yellow bell pepper and mango salsa; seared Swiss chard, roasted cauliflower, and roasted golden beets