Decadent Dessert
Plum Frangipane Tart
Plum Frangipane Tart
Fresh Berry and Vanilla Crème Brûlée
Riggin Nourish Bowls – fresh vegetables, kimchi, Harvest Slaw, Gochujang sauce, rice noodles, and Ginger, Sesame, Chicken and Swiss Chard Soup
Poached Halibut, Carrot and Leek Gratin, Pan-seared Farm Green Beans with basil and garlic, Local Shitake Mushroom and Thyme Sauce, Tri-color Quinoa and Israeli Couscous
Antipasto Goat Cheese with Crostini
House-made cured salmon, fresh fruit, hand-made English muffin, farm eggs,
pan-seared kale, heirloom tomatoes