Schooner J and E Riggin
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Important COVID-19 Information

Important COVID-19 Information

Intrepid Travelers, Friends, & Relics,

We have always asked the guests aboard the Schooner J. & E. Riggin to be flexible. It is a dynamic environment, without a set itinerary. We venture wherever the wind and weather takes us along the pristine shores of Maine, away from the crowds, in the fresh breeze. As we prepare for a summer of fun and adventure, we ask for your continued flexibility as we adapt to the guidelines set forth for us by the CDC, the state of Maine, and the U.S. Coast Guard.

We want to share with all of you how we intend to keep our vessel a safe, and clean environment for you to relax, and enjoy the familiar comfort of sailing aboard the Riggin.

Pre-Screening:

  • Guests must furnish proof of vaccination or a negative PCR test within 72 hours of boarding the vessel. 

  • Guests may be subject to a rapid antigen test at the time of boarding. 

Masks:

  • Masks will not be required on board; with more than 98% of our guests vaccinated, the ventilation available in our common spaces we are not in a category where the CDC recommends the need for masks.

  • We would advise all guest to bring their masks with them as many shops in the places we visit are still requiring masks at this time. 

All of these policies are in adherence with current guidelines set forth for us by the CDC, the state of Maine, and the U.S. Coast Guard and are subject to change. Check back frequently to keep up with these changes, and please call us with any questions or concerns.

Captains Justin Schaefer & Jocelyn Schmidt

 

**Updated 05/01/2022**

Beautiful Breakfast

Saturday, October 5th, 2019

Honey Seared Clementines with pineapple and peaches, Riggin Pop Tarts Photo by Douglas Merriam

Honey-Seared Clementines with Pineapple and Peaches, Riggin Pop Tarts, Hard-Boiled Farm Eggs

Posted in: Blog, Breakfast, Food
Tagged: Annie Mahle food, breakfast pastry, Douglas Merriam photograph, Hard-Boiled Farm Eggs, Honey-Seared Clementines with Pineapple and Peaches, House-made pop tarts, Riggin Pop Tarts

Beautiful Breakfast

Monday, August 5th, 2019

Breakfast Spread Photo by Douglas Merriam

Fresh Fruit, House-cured Salmon, Scrambled Eggs, Heirloom Tomatoes

Fresh Fruit and house -cured salmon Photo by Douglas Merriam

Posted in: Blog, Breakfast, Food
Tagged: Annie Mahle food, Douglas Merriam photograph, fresh fruit, heirloom tomatoes, House-cured Salmon, Scrambled Eggs, Windjammer breakfast

Beautiful Breakfast

Monday, November 5th, 2018

Oatmeal, hand made granola, yogurt, dried fruit, almonds, cottage cheese Photo by Douglas Merriam

Oatmeal Breakfast – Wood-Fired Granola, dried fruits, yogurt, cottage cheese, nuts

Oatmeal Breakfast with Dried Fruit Photo by Douglas Merriam

Posted in: Blog, Breakfast, Food
Tagged: Annie Mahle food, cottage cheese, Douglas Merriam photograph, dried fruits, nuts, Oatmeal Breakfast, Wood-Fired Granola, yogurt

Beautiful Breakfast

Saturday, May 5th, 2018

Breakfast Photo by Douglas Merriam

House-made cured salmon, fresh fruit, hand-made English muffin, farm eggs,
pan-seared kale, heirloom tomatoes

Posted in: Blog, Breakfast, Food
Tagged: Annie Mahle food, Douglas Merriam photograph, farm eggs, fresh fruit, hand-made English muffin, heirloom tomatoes, House-made cured salmon, Maine windjammer breakfast, pan-seared kale, Riggin breakfast

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Schooner J. & E. Riggin
Rockland, Maine
(800) 869-0604
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Schooner J. & E. Riggin is a proud member of the Maine Windjammer Association

Maine Windjammer Associate Code of Excellence Maine Windjammer Association - Covid Promise

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Menu
  • Home
  • Request A Brochure
  • Book Your Trip
  • Contact Us
  • Schedule
    • 2022 Sailing Schedule
    • 2023 Sailing Schedule
    • Specialty Cruises
  • Your Trip
    • Boat & Accommodations
    • Captains & Crew
    • Schooner Charters
    • A Week At Sea
    • Our Area
    • FAQ
  • Galleries
    • Photo Gallery
    • Passenger Gallery
    • Video Gallery
  • Ship’s Chandlery
  • Blog
  • Book Your Trip
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