Delightful Dinner

A dinner spread Photo by Susan Portnoy

Poached salmon; tri-color quinoa with seared clementines and fennel; red and yellow bell pepper and mango salsa; seared Swiss chard, roasted cauliflower, and roasted golden beets

Chef Annie Teaches for Stonewall Kitchen Cooking School

On Friday, October 25th from 11:30 a.m to 1 p.m. Chef Annie will lead a cooking class at Stonewall Kitchen in York, Maine. She will be making recipes from her cookbooks including the following: 

Hard Cider-Braised Brisket with Housemade Mustard and Sauerkraut on a Slider Roll Photo by Elizabeth Poisson

  • Beet, Pear and Cranberry Salad with Shaved Gouda (from Sugar & Salt – The Orange Book
  • Hard Cider-Braised Brisket with Housemade Mustard and Sauerkraut on a Slider Roll (from Sugar & Salt – The Orange Book
  • Pumpkin Cheesecake (from At Home & At Sea – The Red Book

If any of you happen to be or live in the area sign ups are happening now on the Stonewall Kitchen Cooking School site!