On the J. & E. Riggin, the food is as memorable as the sailing cruise its self. Culinary Institute graduate, Anne Mahle, freshly prepares culinary delights on a daily basis. Every morning smells of the salty sea air mixed with fresh brewed coffee and sizzling bacon. End your day with fresh from the oven baked breads and salmon in a tri-pepper sauce.
Aboard this ocean vessel people can get a taste of what it’s like to be a part of the windjammer crew. Learn a little or learn a lot, it’s all up to you what knowledge you take with you from this experience. Book a group of kids from your school and send them to sailing school.
No tall ship cruise aboard the J.& E. Riggin is compete with out spending at least one evening at an undisturbed shore for lobster steamed over an open fire. The smell of the succulent lobster, mixed with that of friendly conversation under a blanket of stars make for a night not soon forgotten.
