On the Schooner J&E Riggin...
It’s all about where the food comes from.
It’s all about how the food is prepared.
It’s all about how the food tastes.
It’s all about where the food comes from.
It’s all about how the food is prepared.
It’s all about how the food tastes.
Come make creative comfort food with Captain and Chef Annie Mahle. Annie is not only the chef on the J&E Riggin, but she is the author of At Home At Sea: Recipes from the Maine Windjammer J&E Riggin, a cooking instructor and columnist for Maine’s largest newspaper, and for Maine’s only food magazine, Maine Food and Lifestyle. Annie and the Riggin have also been seen in the Boston Globe, Traditional Home and cooking with Al Roker on the Today Show.
Your culinary travel experience begins with Annie’s 25 years in the kitchen. Learn how to build flavor, improvise with ingredients you have available and utilize different herbs and flowers from your garden to make creative dishes. The menus will focus on fresh, organic, and garden-grown ingredients, 100% of which will be procured within a 100 mile radius including meats, cheese and butter. All the menus will showcase Annie ’s love for seasonal and quality ingredients.
Your culinary travel experience begins with Annie’s 25 years in the kitchen. Learn how to build flavor, improvise with ingredients you have available and utilize different herbs and flowers from your garden to make creative dishes. The menus will focus on fresh, organic, and garden-
Join us for your culinary vacation:
June 7 -
July 21 -
September 15 -
A deposit of $350 reserves your cabin. For more information on the Maine Windjammer J. &. E . Riggin please call 1.800.869.0604
