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Cookbook

At Home, At Sea: Recipes from the Maine Windjammer J. & E. Riggin 
ISBN: 0-9749706-0-3; 208 pages, 8x9, Otabind paperback.

Price: $24.95 

At Home, At Sea features:
* Over 150 recipes, including:
    -Lobster and Sun-Dried Tomato Fettuccini
    -Curried Lamb and Lentil Stew
    -Whole Wheat Walnut Bread
    -Pumpkin Cheesecake
*A Week as Sea - An inside look at daily life on a 
  Maine Windjammer, with a typical week of menus
*Color photographs by Riggin passengers and 
  award-winning photographer Frank Chillemi
*Focus on sustainable living, featuring local organic food, 
  eco-friendly cleaning supplies and healthy meals.

You can also visit our At Home At Sea cookbook web site.

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