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Cookbook
At Home, At Sea: Recipes from the Maine Windjammer J. & E. Riggin
ISBN: 0-9749706-0-3; 208 pages, 8x9, Otabind paperback.
Price: $24.95
At Home, At Sea features:
* Over 150 recipes, including:
-Lobster and Sun-Dried Tomato Fettuccini
-Curried Lamb and Lentil Stew
-Whole Wheat Walnut Bread
-Pumpkin Cheesecake
*A Week as Sea - An inside look at daily life on a
Maine Windjammer, with a typical week of menus
*Color photographs by Riggin passengers and
award-winning photographer Frank Chillemi
*Focus on sustainable living, featuring local organic food,
eco-friendly cleaning supplies and healthy meals.
You can
also visit our At Home At Sea cookbook web site.
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