Here is what folks are saying about us. Click on the logos to visit the publication websites or the link to read/or watch the articles/video clips.
June/July 2007
Smooth Sailing:During a week at sea, time stops and enchantment begins.
By Carroll Stoner, Photography by Colleen Duffley
"Knowing it's a risky business, I travel with an eye out for magic. Enchantment is elusive; we take our skeptical selves with us on vacation. But the minute you board the J&E Riggin, a Maine Windjammer, you enter another world."
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The Kitchen Gardner ~ Spring 2007
The Early Season Bounty By Anne Mahle
"Enjoy the simple and satisfying delights of your garden by harvesting part of your dinner from what you have grown yourself."
Maine Boats, Homes & Harbors
Mainely Gourmet ~ June/July 2006
"Passengers, clasping mugs of coffee, softly chat on deck and gaze
out at the still waters, a long breakwater silhouetted against the
tangerine sky, and the hazy shapes of islands in the distance."
Edible Coastal Maine
Summer 2006
Spring is lovely for all of the birth and renewal that it brings to
our gardens. Fall is abundant with harvest and busy with preparing
for winter. Winter is, well, restful, but not that much fun when it
comes to gardening. Summer, however, is the time to really enjoy all
of the fruits of your labors, so to speak.
Creative Ways to an Enchanting Garden By Anne Mahle
Spring Home & Garden April 2006
Enchantment comes from delighting in discovery, of not having the story
given to you on a platter, but having it unfold as you turn the page. I want
to discover what's in my garden, not have the whole view given to me at
once.
Old world eating that feels quite modern: Chef Anne Mahle serves up stews,
breads and roasts from her wood-burning stove aboard the J&E Riggin. Watch
Annie cooking alongside Al Roker of the Today Show in June 2005.
Seasonal Galley By Letitia Baldwin, Globe Correspondent,
September 4, 2005
Rockland, Maine—Wood smoke. That comforting smell, which permeates clothes
and conjures up foggy Maine days spent close to a fireplace or woodstove,
fills the air. Grayish blue smoke is drifting out the Charlie Noble, an old
British Merchant Navy term for the galley smokestack, on J. & E. Riggin in
Rockland Harbor.
WABI - Maine - CBS
A two part news video piece on Captain Jon & Annie in their 5th year of business. Talks about the food, family friendly environment, being eco-friendly and sailing on the beautiful coast of Maine.
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